The A Muredda restaurant brings authenticity and creativity into dialogue. The chef reinvents Corsican classics in a harmony of Mediterranean flavours, revealing the full richness of a vibrant terroir in perfect symbiosis with the beauty of the setting.
At the edge of sea and sky, the hotel-restaurant unveils a table at the water's edge. In the cosy comfort of the indoor dining room or on the sun-drenched terrace, embark on a sensory journey to the rhythm of the waves gently washing ashore just a few metres away.
The A Muredda restaurant is open to residents every evening from May onwards.
Access for non-residents upon prior reservation.
Non-resident groups, events and private hire — please enquire.
Savour a generous and delicate breakfast, served on a light-drenched terrace, between the bright green of the garden and the infinite azure of the sea. On the menu, freshness and indulgence come together in a morning symphony, ideal for starting the day before diving into the pleasures of the sea or the sweetness of doing nothing.
Our seaside restaurant is an ode to Corsica, its light and its flavours. The chef creates a nuanced Mediterranean cuisine, combining fresh produce, herbal fragrances and subtle pairings. In this sensory journey, Corsican wines play the final note — precise and elegant, like a tribute to the land that nurtured them.
